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FOOD BOOK 
The Encyclopedia of Sauces for your Food Tired of the same old salad dressings? Need a new dip for the office party? Made a goof? Need a cover-up for your mistake? From simple to complex, sauces add a special touch to any meal. In "The Encyclopedia Of Sauces For Your Food" you have hundreds of superb recipes at your fingertips, and it is the definitive source of recipes and information on SAUCES. It tells you not only how to make excellent sauces for your food, but how to use them. Plus you'll find complete nutrition information on every recipe.
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This is a chef's
dream book, filled with the western worlds favorite sauces for
all the foods you'll eat, except pasta. It has an enviable uniqueness
in it's layout, where nearly every chapter is dedicated to a single type
food. The book begins with a chapter on stocks and glazes, which are the
basis for so many great sauces. Next comes a chapter of the most frequently
used sauces. These are sauces too versatile to be limited to a single food.
Then there are specific chapters for beef, pork, lamb, chicken, turkey,
variety meats, fish, crustaceans, eggs, vegetables, crepes, sandwiches,
barbecues, dressings, desserts and more. you'll love the chapter on marinades
when you want deep flavor and tenderness in a cut of meat. In all there
are 33 chapters, each giving you a delectable list of mouth-watering sauces
for your food.
Take a look at the table of contents here. |
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bride introduced me to cooking and your book and I've been cooking to rave
reviews ever since.
Steve B., Oakland, California I loved the sauces in
the pasta book (the Sicilian Style Tomato Sauce is my special favorite)
and I was absolutely delighted when I received my copy of this book.
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MKP 9545 Hildreth Lane, Amelia Island, Florida 32045 |
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