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PASTA BOOK
The Encyclopedia Of Sauces For Your Pasta This is the greatest collection of pasta sauce in one book that you'll ever find. Over 500 absolutely superb recipes from Italy and America. You'll love using the book! |
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| An extraordinary
book filled with what pasta lovers really, really, really want...,fresh,
clean tasting, flavorful sauces! The recipes in my book are as easy
to make as they are to find. You'll find recipes that make fresh tasting,
mouth-watering, lip smacking good sauces. Go directly to the ingredients
that tempt your taste buds. Let those flavors just roll around in your
imagination and then make the sauce and roll 'em around on your palate.
It's so easy to do. You can find excellent recipes just by checking out
your refirigerator and then going to a chapter featuring those items and
then look for a recipe to match, or when you've picked something fresh
from your garden, or a wonderful neighbor shares what they've grown.There
are many ways to find an excellent sauces recipe because each chapter is
built around a group of ingredients that will be the sauce you're salivating
for. That's the beauty of the book, every chapter features a group of ingredients
for your sauce, such as tomatoes, vegetables, legumes, herbs, nuts, creams,
butter and oil, infused olive oils, meats, poultry, seafood, fruits, cheeses,
wines, liqueuors, no-fat and several chapters of fresh...not cooked
sauces. You'll love the fresh, clean taste you'll get when you follow my
recipes. As an added bonus, there are over 160 sauces you can make while
the pasta is cooking. This is not merely a cookbook, it's a lifetime resource.
It only cost a few dollars, but it's equal to its weight in gold.
Take a look at the table of contents here. |
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Be my guest, try an outstanding recipe from the book! Click below. 
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User
comments:
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I
use these sauces so much, my copy is almost worn out.
David P., Salt Lake City, Utah I believe your two books
are the finest ever written on sauces.
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MKP MKP 9545 Hildreth Lane, Amelia Island, Florida 32045 |
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